This week’s challenge: revisiting a simple meal that I used to cook

I think I am going to try a cooking challenge this week: Revisit a simple meal that I used to cook when I was first starting out in life using the same or similar ingredients. For me, this would be one of the two “simple”, budget-friendly recipes that without requiring fancy equipment—sautéed (?) boneless, lightly-breaded (?) chicken breasts with a pasta and a crunchy (?) tomato-based sauce (usually with mushrooms, carrots, and bell peppers). I checked and I don’t have any pictures of this from 20 years ago. Maybe that’s a good thing. I used to shop at a Meijer, but that location is now a bank...