Post #2935437

@teadrinker@aus.social in what way did it fail? Was it too dry or too crumbly? This tastes good but doesn't hold together very well, but is also vegan. If you find a recipe with eggs it would probably hold together better. Dry ingredients: 150g gluten free four (I used Doves Farm plain white) 150g ground almonds 75g brown sugar 2 teaspoons baking powder 1 teaspoon cinnamon (or your preferred spice mix) Wet ingredients 60ml sunflower oil (or other flavourless oil) 200ml soy milk (or other non-dairy milk) 300g grated carrot Preheat the oven to 180C. Line the tin with greaseproof paper. Mix the dry ingredients. Mix the wet ingredients into the dry ingredients. Mix the carrot in last so you can be sure you got all the lumps out of the batter before you put new, different lumps in on purpose. Bake for 45 minutes or till a knife comes out clean.