Post #2935438
2026-03-15 11:43 UTC
@teadrinker@aus.social also I recommend this website for free from baking https://theloopywhisk.com/
Replies (1)
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@afewbugs@social.coop 2026-03-15 11:50
@teadrinker@aus.social but you can't just do a straight swap of gluten full flour for gluten free flour, gluten free flour needs more water to work so if you just put the same ratio of flour to water in your cake will be dry. You can compensate for this by using proportionally more liquid or less flour, but it takes a bit of practice and experimentation because this can affect the structure of the cake by changing the ratio of flour or liquid to the other ingredients, so rather than trying to adapt a gluten flour recipe I'd start with one that's designed to be gluten free