Post #2935433

@teadrinker@aus.social No specific recipe in mind (my baking is always extremely and even problematically seat of the pants) but as a general tip: One single flour mix for one single recipe will never be the optimal one! Almost certainly I'd mix full grain rice flour, corn starch, buckwheat flour, gluten free oat flour AND fine starch-heavy baking mix with xanthan gum and/or psyllium in it... Sort of according to what the batter wants to be like. 😄 Additional small amounts of salt into even sweet batters, a margarine or butter instead of vegetable oil, and milk free or milk containing yoghurt or quark instead of just milk will also be beneficial. And instead of plain white sugar, carrot benefits from dark molasses or dark cane sugar. Perhaps not that helpful, but that's my wisdom!