Post #2935293

More bread baking: 330g room-temperature water 12g fresh yeast, crumbled, 250g strong white bread four 250g strong wholemeal bread flour 10g salt 15g olive oil For the filling: 100 gr of rum-soaked fruit (a mix) and 50gr of lightly crushed hazelnuts. Baked for 30 minutes in a preheated oven at 200°C/492°F. #Bread #Baking #Hazelnuts #Rum #Fruit