Post #289466
2025-11-25 11:45 UTC
Replies (23)
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@woo@fosstodon.org 2025-11-25 12:18
@summerbeth@mastodon.me.uk I watched a woodwork video about rubber tree wood yesterday. It is a useful hardwood that has become more common because a process was developed to control mould and rot when commercial rubber trees become unproductive and are felled. A waste product has been made useful but by using a lot of energy :-(.
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@dequbed@mastodon.chaosfield.at 2025-11-25 12:56
@summerbeth@mastodon.me.uk Or: Fermenting - We let different kinds of rot fight a battle to the death, supporting and feeding our favourite fighter so it can kill everything else, then celebrate its victory with a feast.
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@kotaro@kotaro.me 2025-11-25 12:58
@summerbeth@mastodon.me.uk Excellent!
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@EugestShirley@m.ai6yr.org 2025-11-25 13:05
@summerbeth@mastodon.me.uk And sugar https://preserveandpickle.com/how-does-sugar-preserve-food/
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@wonka@chaos.social 2025-11-25 13:21
@summerbeth@mastodon.me.uk see also: Camembert, Brie, etc
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@gimulnautti@mastodon.green 2025-11-25 13:28
@summerbeth@mastodon.me.uk Does that mean capitalism is fermentation? 🙋♂️
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@xChaos@f.cz 2025-11-25 13:29
@summerbeth@mastodon.me.uk Basically the idea: if we fail at anything we try, why not trying to fail to make the food rot?
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@benroyce@mastodon.social 2025-11-25 13:44
@summerbeth@mastodon.me.uk "Fermentation - we embrace the rot." more exactly "we see you, rotters. well we're going to tip the scales and play favorites, and make one rot triumph over the other rots. a corrupted, unfair contest of rot, where we coddle and nurture one rot, and help them to dominate and destroy the other rots"
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@militant_dilettante@mastodon.social 2025-11-25 13:46
@summerbeth@mastodon.me.uk when we make sauerkraut according to our family recipe, we celebrate the rot for 3 days, and then freeze the hell out of it.
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@sushee@ohai.social 2025-11-25 13:58
@summerbeth@mastodon.me.uk Alcohol - we sell the rot in stylish bottles and raise a tax on it
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@4censord@unfug.social 2025-11-25 13:59
@summerbeth@mastodon.me.uk oh also Candying - we make the environment to sugary for rot same with jams
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@Thebratdragon@mastodon.scot 2025-11-25 14:21
@summerbeth@mastodon.me.uk distillation, we let it rot in spades!
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@voyd@nullptr.rehab 2025-11-25 14:28
@summerbeth@mastodon.me.uk too rotten to rot
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@SofaFernsehFan@swiss.social 2025-11-25 14:40
@summerbeth@mastodon.me.uk Candieing - Make the enviroment so sweet and dry our teeth rot afterwards
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@gedvondur@hulvr.com 2025-11-25 14:52
@summerbeth@mastodon.me.uk Rot good!
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@EndlessMason@hachyderm.io 2025-11-25 17:30
@summerbeth@mastodon.me.uk Sounds like a good thing for managers to study
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@3rdi@mastodon.social 2025-11-25 18:39
@summerbeth@mastodon.me.uk I just started a new batch of sauerkraut. Embrace the rot!
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@tiwe@infosec.exchange 2025-11-25 20:41
@summerbeth@mastodon.me.uk canning - kill with heat everything in there that wants to rot, don't let anything new in.
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@xarvos@outerheaven.club 2025-11-26 01:37
@summerbeth@mastodon.me.uk pickling is fermentation tho
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@burnitdown@beige.party 2025-11-26 09:55
@summerbeth@mastodon.me.uk is this what Skinny Puppy was singing about in Assimilate? https://www.youtube.com/watch?v=O1XGmYFPv_s
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@Illuminatus@mstdn.social 2025-11-26 18:02
@summerbeth@mastodon.me.uk As a Biologist: [Jack_Nicholson_smiling_nodding_slowly.gif]
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@oscherler@tooting.ch 2025-11-26 19:10
@summerbeth@mastodon.me.uk Nerding - we make the environment too toxic for rot.
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@Tho99@mendeddrum.org 2025-11-26 20:19
@summerbeth@mastodon.me.uk sugar?