Post #2827265
2026-02-26 14:02 UTC
@mdhughes@appdot.net okay but what are your thoughts on sourdough baking 🤔@quietewe@urbanists.social
Replies (1)
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@mdhughes@appdot.net 2026-02-26 14:06
@titania@retro.pizza @quietewe@urbanists.social I've done some normal wheat baking, off and on since yout', but so far always bought sourdough or rye (my preferred type). Probably take me a month or two to even keep a starter alive long enough to do it? I failed several times at making beer, as well, but eventually got some I didn't hate. At current beer prices, I should do it again.