Post #2827266

@titania@retro.pizza @quietewe@urbanists.social I've done some normal wheat baking, off and on since yout', but so far always bought sourdough or rye (my preferred type). Probably take me a month or two to even keep a starter alive long enough to do it? I failed several times at making beer, as well, but eventually got some I didn't hate. At current beer prices, I should do it again.