“On a sweltering August afternoon at Red Emma’s, the anarchist bookstore, cafe, and community organizing space in Baltimore’s Waverly neighborhood, something that would have seemed impossible two decades ago was underway: the first-ever national convening of worker cooperative restaurants. Over two days, 100 worker-owners from more than 30 cafes, pizzerias, bars, breweries, and coffee shops from across the country had descended on Baltimore for an intensive program.” https://baltimorebeat.com/how-baltimore-became-a-rising-star-in-americas-worker-cooperative-movement/