Post #2791411

@timesandseasons@mastodo.neoliber.al one of my favorite Mexican places in my hometown hired a sushi chef who was let go or left a local Japanese place and then he taught them how to make sushi. It isn’t fusion but you can straight up order a burrito and chips and queso and a sushi roll at the same place. And the sushi is pretty reasonably priced and better than the grocery store stuff (last time I had it a few years ago).