Post #2692026
2026-05-19 13:58 UTC
The door suffers from temp fluctuations and is often the warmest part of the fridge. Milk is sensitive to this so it should be at the back of the fridge not the door. The door is just to keep things chilled, or for keeping things from going bad.
Replies (1)
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@MrsDoyle@sh.itjust.works 2026-05-20 11:29
This “door is too warm for milk” thing is crazy. I keep milk on a door shelf because it’s the only place with enough height. Also it never goes off there, even past the use-by date.