Post #2687095
2026-02-22 02:33 UTC
Do your crust first, so wet ingredients don't prevent the dough from cooking
Replies (3)
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@adamcodega@irrelephant.co 2026-02-22 02:37
@mikeymikey@hachyderm.io do you temperature check your stone before launching?
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@axiixc@social.axiixc.com 2026-02-22 02:40
@mikeymikey@hachyderm.io wet the drys then dry the wets!
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@dmnelson@mastodon.social 2026-02-22 08:11
@mikeymikey@hachyderm.io Thanks for the tip! We picked up a pizza oven last summer but haven’t got very good at it yet.