Post #2665393
2026-05-16 02:07 UTC
I feel like everywhere has a regional dish that other people that traveled there are like
"you HAVE to try this unappetizing sounding thing"
"is it good?"
"lol no. absolutely not"
Replies (1)
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@unlofl@mstdn.social 2026-05-16 02:11
@phaedr0s@masto.hackers.town https://en.wikipedia.org/wiki/Skerpikj%C3%B8t "The mutton, usually in the form of shanks or legs (kjógv or bógv in Faroese, depending on which leg it is), is allowed to hang in a so-called hjallur, a drying shed ventilated by the wind, for five to nine months, with the process beginning in the colder fall months between September and October. It has a very strong smell, which may upset those who are not accustomed to it."