Post #3135391

@phaedr0s@masto.hackers.town https://en.wikipedia.org/wiki/Skerpikj%C3%B8t "The mutton, usually in the form of shanks or legs (kjógv or bógv in Faroese, depending on which leg it is), is allowed to hang in a so-called hjallur, a drying shed ventilated by the wind, for five to nine months, with the process beginning in the colder fall months between September and October. It has a very strong smell, which may upset those who are not accustomed to it."