Post #2661968

Hello fellow fedi foodies! Tonight we had roasted potato wedges with sliced onion and whole garlic cloves paired with grilled pork chops coated with Italian herbs. Also some fresh baked oat bread. Edit: also roasted asparagus, how could I forget? Très bien! And of course I used the one true condiment on the potatoes (ketchup, duh). And grape jelly was perfect on the bread. Follow me for more food tips!