Scientists discover spice synergy that boosts anti-inflammation 100x
2026-05-12 15:02 UTC
Replies (5)
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@SaveTheTuaHawk@lemmy.ca 2026-05-12 17:42
so do regions that eat these spices every day have less cancer? No. This was published in MDPI, a predatory publisher with a poor track record for peer review. The entire study was done in one cell line *in vitro*. 
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@Jayve@lemmy.world 2026-05-12 21:11
In higher doses, it extends life and grants prescience, allowing one to navigate fold-space.
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@AbouBenAdhem@lemmy.world 2026-05-12 15:20
Are there any culinary sources of eucalyptus (or cineole)?
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@AF_R@hexbear.net 2026-05-13 08:28
Hmm. Not quite groundbreaking, being a study on cells in isolation and no animal or human trials, but I would be interested to see how mice react to the combinations. It’s easy to cure cancer when working on a few cells on a dish.
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@U7826391786239@piefed.zip 2026-05-12 15:17
since no one ever front loads the information: mint, eucalyptus, chili pepper, hops, ginger apparently i don’t see the post summary on my piefed frontend