Post #3110836
2026-05-12 15:20 UTC
Are there any culinary sources of eucalyptus (or cineole)?
Replies (2)
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@Durandal@lemmy.today 2026-05-12 16:03
bay leaf, rosemary, sage, peppermint, spearmint, sweet basil, thyme, oregano, cardamom, galangal, ginger, and cannabis.
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@Gsus4@mander.xyz 2026-05-12 15:22
All I have seen is marinading and infusing oil. https://homeniches.com/can-you-cook-with-eucalyptus/