Post #2552944

@sol@typo.social I always feel like I have to insist that i did so pre-Covid, but when I got into sourdough baking, I developed a whole cosmology around that, with much input from my pal and your Loïc, based on this recipe from Maurizio at The Perfect Loaf (https://www.theperfectloaf.com/sourdough-pizza-dough-and-recipes/).