Post #2552934
2026-03-30 11:49 UTC
@sol@typo.social Thank you for this, will try it out! Hope not too obvious of a question but if you‘re preparing the dough beforehand, do you place it in the fridge after the second round of proofing, or just after you’ve incorporated the oil and salt?
Replies (1)
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@sol@typo.social 2026-03-30 13:05
@db@typo.social it doesn't really matter! the fridge will stop the fermentation process and it will need to be restarted when you take it out.