2023-09-14 01:25 UTC
Next time I bake I'm doing it this way
Replies (5)
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@Stellar@mk.absturztau.be 2023-09-14 01:41
@Rasp@raru.re :pleading_cat_collar: :miyapet:
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@paula@marsey.moe 2023-09-14 01:42
cc @meso @breadlover69@rdrama.net bread reference :marseysoypoint:
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@kkarhan@mstdn.social 2023-09-14 01:46
@Rasp according to @fuchsiii this only works if your #Flour actually has #Gluten. #Caputo Chef (12% Gluten) is good flour if you want Neapolitan Pizza, bit if you want something cheaper and more versatile for Lucali's Style, Diamant 550 is better as it has about 9% Gluten. A lot of cheap flour is practically Gluten-free in comparison...
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@prettygood@socially.drinkingatmy.computer 2023-09-14 01:53
@Rasp I'm going to hear this every time I fire up the bread machine
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@gspapp@mastodon.social 2023-09-14 16:56
@Rasp I'd just fuck the dough tbh