Post #2324771
2026-05-05 20:14 UTC
@tompearce49@mastodon.scot
From experience, they make good jam, or are lovely roasted, halved with a splash of balsamic vinegar and honey, to serve with meat.
Replies (1)
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@tompearce49@mastodon.scot 2026-05-05 20:15
@suearcher@toot.wales Oooh!! 🙂