Post #2297431
2026-05-09 17:48 UTC
still can't get used to how chinese pastries just mix sweet and savory. oh, a pastry with lotus paste? sounds good! wait, what do you mean there is a century egg in the middle.. a pastry with condensed milk and... pork floss? a red bean mooncake but it's got a salted egg yolk in the middle?
Replies (1)
-
@quad@akko.quad.moe 2026-05-09 18:32
@rin@post.ebin.club Sweet and savory is an underrated combo. There's a reason most barbecue sauces are like 50% sugar.