Post #2285174

@artbysarahsammis@socialbc.ca Those tea caddies remind me of the fancy smorgasbord appetizer my lady friend and I ordered at SCANDIA, an upscale restaurant in LA after she was accepted to grad school. There were very fancy canapés and other nascherei. I tasted one which turned out to be a very rich pate. "Here taste this!" I said to her and offered her a bite. She tasted it. "Did you just put liver in my mouth?" she said as her eyes narrowed. I guess not everyone grew up casually noshing on their Nana's chopped liver on matzie before Sunday dinner.