Post #2285175
2026-05-08 04:06 UTC
@mvilain@sfba.social Chopped liver was a new thing for me 30 years back. It wasn't part of my family recipes either. It was / is part of my husband's family. So I nosh on it regularly now.
Replies (1)
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@mvilain@sfba.social 2026-05-08 04:13
@artbysarahsammis@socialbc.ca I'm sure Kelly and any 4-legged inhabitants of your household will gladly help you. Nana's been gone over 40 years, but I still keep TJ's Chicken Liver Pate in the fridge. Not enough hardboiled egg, but I cope somehow. https://www.becomebetty.com/trader-joes-truffle-mousse-pate/