Post #2276507
2026-04-23 15:47 UTC
I spent a while making a Spodosol crumb cake. I couldn’t get the eluviated layer to form in situ and of course it made the slices structurally weak.
@giuseppebilotta@fediscience.org
Replies (1)
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@giuseppebilotta@fediscience.org 2026-04-23 17:31
@clew@ecoevo.social let's find a geophysical equivalent and write a scientific paper on this 8-)