Post #2256656

@noplasticshower@infosec.exchange It turned out really nice! Good flavour balance between the pecans and the sugar in the ice cream base. I’ve been working my way through recipes in Rose’s Ice Cream Bliss. The author is better known for the Cake Bible and Bread Bible cookbooks, but her ice cream recipes are well-written and precise, and all that I’ve made so far have turned out great. https://bookshop.org/p/books/rose-s-ice-cream-bliss-rose-levy-beranbaum/