Post #2166726
2026-05-06 09:46 UTC
@vdonnut @yora yeah, but there we already hit the part of "nearly the same as German food". Outside of the form of the kluski that's not too different from stuff you'd get in my part of Germany (which after all is not too far from Silesia either)
Replies (1)
-
@vdonnut@dice.camp 2026-05-06 09:55
@kyonshi @yora I suspected that. I'm not sure what is specific about Polish cuisine. Meats, breads, cheeses, just like you can find else in northern Europe. And a lot of sour stuff. The most unique things are probably these sour things like cabbage, cucumbers or rye soup.