Post #2151339

I got confused about whether I’d planned to make savoury rice or vermicelli rice for dinner, and ended up making savoury vermicelli rice. It turned out fine! The usual recipes are: - Savoury rice: half jasmine, half basmati, add veg stock, parsley, dill, and a pinch of turmeric for colour, cook in rice cooker. - Vermicelli rice: all basmati, add a handful of short vermicelli that’s been pre-fried in olive oil, cook in rice cooker. The rest of dinner was beetroot yogurt made to a simplified version of Paula Wolfert’s recipe ( http://www.paula-wolfert.com/recipes/shred_beets.html ) using lactose-free yogurt, and mackerel in olive oil from a jar. V tasty.