Post #2105871

@solar_chase made and at least partially consumed. Did you use a whole bottle of wine as the primary liquid ingredient? Honestly choked on the vapor layer. This is one of those situations where you think bottle of delicious Cab sav (verified)? butter? pasta? how can you go wrong??! My opinion as a biochemist was too little lipid and not enough cook time - it's not as presented in that pic either - they added things they don't include in the recipe. To be fair we omitted the ANCHOVY but that got pretty awful reviews...