Post #2041744
2026-05-05 01:24 UTC
Well if you ever want to colab, let me know. Because I know many growers I can get vanilla from many of the different regions here, which with our elevation gradient, its pretty diverse where people grow.
Replies (1)
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@Afaithfulnihilist@lemmy.dbzer0.com 2026-05-05 02:17
Oh my God I super want to collaborate. I don't know what I can do to help but I have lots of bottles, cabinets and spirits! If you're a fan of whiskey I would recommend throwing an old bean and a bit of charred white oak into a bottle it's decadent and lovely. After you've extracted the beans there are so many things that you can do with them like adding it to apple butter or other jams and preserves. Slow cooked sweets really get every last drop of that tasty goodness out and somebody ends up with the bean in their jar. It's a win for everybody.