Post #2027654

I got a hankering for three bean salad, so I looked up a bunch of recipes and then didn't follow any of them. (How much sugar?! Are you kidding me?) Also, I only have one kind of bean, so it's just a 1 bean salad. Needs to marinate for at least 12 hours, so I'll see how it is tomorrow. Smells good! White navy beans (cooked only enough to leave a bit of crunch), small thin sliced onion, thin sliced celery, sweet red pepper, cider vinegar, extra virgin olive oil, oregano, basil, thyme. (No sugar.)