Post #1962514
2025-05-24 16:59 UTC
@monstercollie @KayOhtie @keirFox
Ooohhh, I know three Ohioans who'd love to try if you have a link to a recipe! My husband and girlfriend both LOVE to cook.
Replies (1)
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@monstercollie@blimps.xyz 2025-05-24 17:17
@heathen_cat @KayOhtie @keirFox I don't have a recipe! I winged it! It's about having a sense of what you like, what flavors mix well, what the original tastes like, and then looking up recipes and basing a little bit of it on that. But I'll list some stuff! Knorr beef bouillon is a key ingredient, I loved that shit back then. I currently put garlic powder in everything I make, or use minced garlic. Spicy stuff if you want it, both sauces and powders. Bacon, ham, whatever meat you want. Pinto beans, of course. I also used pico de gallo. TIP: Test flavor combos and proportions out in a small bowl before you add it to the recipe!