Post #1962515

@heathen_cat @KayOhtie @keirFox I don't have a recipe! I winged it! It's about having a sense of what you like, what flavors mix well, what the original tastes like, and then looking up recipes and basing a little bit of it on that. But I'll list some stuff! Knorr beef bouillon is a key ingredient, I loved that shit back then. I currently put garlic powder in everything I make, or use minced garlic. Spicy stuff if you want it, both sauces and powders. Bacon, ham, whatever meat you want. Pinto beans, of course. I also used pico de gallo. TIP: Test flavor combos and proportions out in a small bowl before you add it to the recipe!