Post #1959616
2025-12-24 21:17 UTC
Thank you. Here where I live people add some bread during fermentation, but you can have breadless classic pickle as well. I like the breaded version more, this is a common sight on balcons of commie blocks in the summer:
The english name of this is “leavened cucumber”
Replies (1)
-
@phaedrus@piefed.world 2025-12-24 21:52
Then I’m gonna invent “unleavened cucumber” and use Lavash instead I’ve never seen the bread thing before, I wonder how it changes the pickle taste. Might have to give it a shot, fr!