Post #1959619
2025-12-24 21:52 UTC
Then I’m gonna invent “unleavened cucumber” and use Lavash instead
I’ve never seen the bread thing before, I wonder how it changes the pickle taste. Might have to give it a shot, fr!
Replies (1)
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@idegenszavak@sh.itjust.works 2025-12-24 22:11
It’s a bit more crunchy and it has a very specific taste I can’t describe, more sour and sweet at the same time. You can’t buy it in shops, only in farmers markets or make it yourself. Here is a basic recipe: https://grocceni.com/recipes/leavenedgherkin.html This is a bit more complex, it adds sugar as well: https://dailynewshungary.com/recipe-for-the-perfect-leavened-cucumber/ Here is a video recipe: https://www.youtube.com/watch?v=oMfgDg2BGXs