Post #1959615
2025-12-24 21:02 UTC
Your understanding is correct, I just couldn’t resist the joke.
Replies (1)
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@idegenszavak@sh.itjust.works 2025-12-24 21:17
Thank you. Here where I live people add some bread during fermentation, but you can have breadless classic pickle as well. I like the breaded version more, this is a common sight on balcons of commie blocks in the summer: The english name of this is “leavened cucumber”