Post #1784028
2026-04-29 07:56 UTC
Other than the “rulo de cabra” type cheese which is hard to cut differently I’m pretty much cutting everything differently. Which is great. “French way” is the least preferred way for me.
Replies (1)
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@Canigou@jlai.lu 2026-04-29 22:24
You can have my French’ seal of approval anyway, so long as you like our stinkiest camemberts ^^