Post #1765741
2026-03-18 05:13 UTC
The crust is not just drier, it's crunchy, it's crackling. It's got roasted aromas and all the flavours of the bread heightened 10 times.
Replies (1)
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@howrar@lemmy.ca 2026-03-18 05:21
I was just talking about the bread that one tier up from the basic grocery store sliced white bread. But yes, when you have actual good bread, the crust is an essential part of the experience.