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• Post #764418

  I think this might be correlated with the type of bread. When you have the really sweet highly processed white bread, the crust tastes very bitter in contrast. With higher quality breads, the crust is just a little dryer, but not too different from the rest of the slice. I never liked bread crust as a kid, nor did my partner. But my kid never complained about crust and this is my hypothesis as to why.

• Post #60250

  Pebble seems to be headed in a good direction ever since it got bought back by the original founder.