Post #1739197

I think my general palate is changing (for the BETTER). Not long ago, I'd not eat carrots, potatoes, or broccoli without butter, or salt, or at least some seasoning. (Broccoli/carrots, I had with ranch dressing. They pretty much cancel each other nutrition-wise) Today, I can eat all of that with no additives, and eat it ALL. I thought I'd utterly fail at this, but I'm surprised.