Post #1715809

2026-03-30 00:15 UTC

@SRLevine Yes and no. Eggs-as-eggs, even if thoroughly boiled/denatured, are a problem. Yet when mixed thoroughly with a dough such as cake or bread, then baked, seem fine. Eggwhite glazing gives me hiccoughs yet angelfood cake/spongecakes are fine. TL;DR: I don't buy eggs as I would have to be able to handle making something relatively complex (for my limits). I'm open to ideas that avoid the complexity and reaction limits! ❤️🙂

Replies (1)

@SRLevine@neuromatch.social 2026-03-30 00:38

@likelyjanlukas Unfortunately not, I recently learned about microwaved scrambled eggs that are actually good, but it sounds like that wouldn't work for you. On the liquid in porridge thing though: if by porridge you mean oatmeal try oat milk for creaminess. It always cracks me up when I do it because it's like "would you like some oats with your oats", but it works as well as dairy does. I eat my oatmeal cold with some granola and sometimes plain flakes of various sorts mixed in as homemade cereal, but I eat it in absurd quantities, so I've done plenty of weird stuff over the years just because I always have large quantities of quick oats around (dried fruit does really well and reheats fine).

Open ##1715810