Post #1680882
2026-04-20 19:57 UTC
No because sauerkraut is fermented usually.
Replies (1)
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@YoiksAndAway@piefed.zip 2026-04-20 21:00
Kind of off-topic, but the first time I made sauerkraut at home I was amazed that there are just two ingredients: salt and cabbage. The brine comes from the water in the cabbage. All you need is those two ingredients, a clean container, some friendly lactobacilli (always around and ready to help), and some patience.