Post #1680915
2026-04-20 21:00 UTC
Kind of off-topic, but the first time I made sauerkraut at home I was amazed that there are just two ingredients: salt and cabbage. The brine comes from the water in the cabbage. All you need is those two ingredients, a clean container, some friendly lactobacilli (always around and ready to help), and some patience.
Replies (1)
-
@man_wtfhappenedtoyou@lemmy.world 2026-04-20 23:01
I worked at a place where we mixed in a little bit of toasted caraway seeds to add a little extra flavor.