Post #1625240
2026-04-17 02:20 UTC
@Pollinators I’ve never had mould be an issue in making any of these amendments. I’ve not made the fish amino acid but I’ve made batches of the other four many times without a problem with mould or in storage. I make new batches of each every growing year.
I generally use the LAB and the non vinegar versions (the initial extract of each batch) of the FPJ up every growing year. The vinegar extracts obviously can be (and are) stored for much longer.
Replies (1)
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@Pollinators@epicure.social 2026-04-17 23:55
@Broadfork You have a wonderful rhythm with the no-dig gardening. Our soil temperatures are at the stage of the comfrey emerging.