@PermaSolarPotter@mastodon.green
Post #1590957
2026-03-25 14:27 UTC
I was not expecting this much enthusiasm for a toot about beets!
Steve’s Beets Round 1: I made a kitchen sink salad for dinner last night (quick, lazy, healthy, helped us get rid of odds & ends in the fridge.) I thinly sliced the beets and sprinkled with olive oil, white Modena vinegar, salt and pepper and roasted along side chickpeas and onions. Threw that on top of Mediterranean salad and quinoa. Topped with homemade Italian dressing. The beets were sweet and tender. Thank you, Steve! 🙏🏾
Replies (3)
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@allysseriordan@mastodon.art 2026-03-25 15:14
@PermaSolarPotter this sounds absolutely delicious 🤤
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@nabeards@hachyderm.io 2026-03-25 15:18
@PermaSolarPotter looks delish!!
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@Bikil@mastoart.social 2026-03-25 15:22
@PermaSolarPotter Aww, I love that you made something lovely with them!