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@PermaSolarPotter@mastodon.green

Post #1590957

2026-03-25 14:27 UTC

I was not expecting this much enthusiasm for a toot about beets! Steve’s Beets Round 1: I made a kitchen sink salad for dinner last night (quick, lazy, healthy, helped us get rid of odds & ends in the fridge.) I thinly sliced the beets and sprinkled with olive oil, white Modena vinegar, salt and pepper and roasted along side chickpeas and onions. Threw that on top of Mediterranean salad and quinoa. Topped with homemade Italian dressing. The beets were sweet and tender. Thank you, Steve! 🙏🏾

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