Post #1564804
2023-06-03 00:56 UTC
This can come as something of a surprise, but it makes perfect sense if you stop to think about it. What is cream, after all, but adolescent butter...?
https://chazbrenchley.medium.com/mrs-baileys-cream-fried-eggs-f6ebf060a7e3
Replies (2)
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@kvjohansen@wandering.shop 2023-06-03 10:13
@ChazBrenchley@wandering.shop My maternal grandmother made things like piecrust and I think tea biscuits (there's a Canadian term for you) using cream rather than lard or butter. Not runny cream, but big dollops off the top of the pan or pail where it was sitting souring, waiting for her to get around to churning.
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@phiala@wandering.shop 2023-06-04 01:12
@ChazBrenchley@wandering.shop That was lunch today! Egg on one side of the pan, fresh asparagus on the other.