Post #1525037

@narthur what I have started doing is to have my fav curries on bed of shredded iceberg lettuce. It’s still a poor substitute for rice, but I have learnt to tolerate it. Riced cauliflower isn’t too bad either. I do eat brown rice. But we soak it in water for an hour or so and also change water halfway thru cooking. Then you freez it overnight and eat it next day. That from what I hear takes away lot of starchiness. Even that is may be once every fortnight. But white basmati rice is definitely a once every 3-4 months kind of luxury now. And that is pure torture for anyone Indian …