Post #1477060

@Heterokromia @NickSchwanck Cheeses like feta belong to a whole family of brined white cheeses made from sheep’s or goat’s milk that have existed across the eastern Mediterranean and Middle East for thousands of years. So the type of cheese is much older and much broader than any one nation. You see similar traditional cheeses across the region: • Beyaz peynir (Turkey) • Sirene (Bulgaria and the Balkans) • Jibneh Arabieh (Levant)