Post #1435139

Got my pellet smoker going for the first time this year. Doing some cleanup and prep for putting a ham on tomorrow. Ham came from a family friend who raised the pig (and I helped butcher). Cured it at home then had it sitting in the freezer over the winter waiting for better weather. Better weather is arriving now so time to get it smoked! If it all went well and I did the cure correctly, I’ll be sharing some with the neighbor who shared some ground beef with me from the cow he went in on with a friend.