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@Nocta_Senestra@eldritch.cafe

Post #1426058

2026-04-19 18:28 UTC

It's the kind of things where I have my parent's voice in my ear telling me "you could just buy fresh one and cut it it's really not complicated and so much better" I'm making step to improve my life by recognizing I'm too broken to do "really not complicated" things

Replies (2)

  • I both like that my parents are really great at cooking and also hate it because they never taught me and when they try they can't adapt to me they just assume I'm a functional person who already knows how to cook

    Open ##1743117

  • @tiphaine@pipou.academy 2026-04-19 19:00

    @Nocta_Senestra I don't think fresh garlic is better. Fresh and powder are very different in my opinion, and both are good (and better in different case, for me). And as you say, powder is so much easier to use / keep, which is the important point here ^^'' In general, having dry spice (or other thing that you can easily store. Like lemon juice. Easy to store, to use, and a great option in so many recipe) help a lot if you have spoon to cook a little but not to much. Hope you will have good food ^^

    Open ##1743118